 John Nason (l-r), Noel Hall and Thomas Evans of Food Science and Technology's dairy plant check another batch of MSU ice cream. The university annually produces about 2,000 gallons of ice cream in 13 flavors. |
This World Wide Web version of MSU Memo was marked up by Chris Brown <brownc@ur.msstate.edu>.
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Last modified: Friday, 14-Jun-2002 16:00:00 CDT.
URL: http://msuinfo.ur.msstate.edu/msu_memo/1998/08-10-98/cream.htm
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