

| Dr. John W. Fuquay, professor of animal and dairy sciences, will serve as a co-editor for the "Encyclopedia of Dairy Sciences." A major reference work, the encyclopedia will be published in four volumes and consists of about 400 articles covering all aspects of dairy production, processing and technology. Fuquay will edit the dairy production portion of the book, along with Drs. Hubert Roginski, University of Melbourne, Australia, and Patrick Fox, University College, Cork, Ireland. The encyclopedia will be published in 2002 by Academic Press Ltd. | ![]() |

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